From three-day jaunts to two-week tours, these self-drive Uganda routes are crammed with bucket-list views Here at Atlas & Boots, some of our best memories were made while we were watching wildlife. One of our favourite experiences was our self-drive safari through Nambia, which offered close encounters with lions, leopards, cheetahs, elephants and more zebras than we could count. The 17-day trip stuck a fine balance of organised tour and independent travel. We didn’t have to concern ourselves with logistics – that was all taken care of – but still enjoyed the flexibility that comes with the open road. Gunter Nuyts/Shutterstock A self-drive safari in Uganda offers flexibility We are keen to return to the continent – next time to East Africa – to explore the savannahs and jungles o...
We share the best things to do in Kazbegi, Georgia’s spectacular northern frontier hiding in the clouds of the Caucasus After trekking the Highlander Svaneti, I headed for Kazbegi in northeastern Georgia. Surrounded on three sides by Russia and occupied South Ossetia, the nature-packed borderland is famed for its rich medley of deep green gorges, snow-capped summits and implausibly-placed medieval churches. The region’s main town is Stepantsminda (more commonly known as Kazbegi), huddled in the lee of the imposing Mt Kazbek which at 5,054m (16,581ft) is Georgia’s third-highest peak and the seventh-highest in the Caucasus Mountains. Unsurprisingly, hiking takes centre stage in this dramatic destination, with Stepantsminda the perfectly positioned gateway to the region’s mountains and valley...
As a commercial pilot and best-selling author, Mark Vanhoenacker has seen the world from a rare perspective. Here, he tells us about life in cockpit Growing up in the small town of Pittsfield, Massachusetts, Mark Vanhoenacker spun the illuminated globe in his bedroom and dreamt of distant cities. Streets unspooled, towers shone and anonymous crowds bustled in cities where Mark could be anyone – perhaps even himself. Now, as a commercial airline pilot, Mark has spent nearly two decades criss-crossing the planet, touching down in the cities he imagined as a child. Mark revisits these cities month after month and year after year, and has seen them grow and change in a way few of us ever will. Mark first wrote about his experiences in the best-selling Skyfaring, followed by How to Land a...
Trekking the Highlander Svaneti offers an authentic taste of Georgia’s unspoilt northwest, a region as beautiful as it is remote Just 20 years ago, Svaneti was considered a danger zone. Today, with an embarrassment of snow-capped 4,000m peaks, enchanting villages dotted with tower houses and gleaming glaciers standing sentry over meadows of wildflowers, Svaneti is a paradise for hikers. Located in the remote northwest of Georgia, on the slopes of the mighty Caucasus Mountains near the border with Russia, wild and mysterious Svaneti has seen a tumultuous history including marauding Mongols and murderous blood feuds. Following independence in 1991, after the fall of the Soviet Union and the ensuing Georgian Civil War, the frontier region became a safe haven for criminals on the run. Atlas &a...
In rural British Columbia, Catalyst Agri-Innovations Society is harnessing the power of poop. Abbotsford, BRITISH COLUMBIA— It takes no more than an Uber ride with the window down across Abbotsford, B.C. to notice that you are in Canada’s agricultural capital. The scent of Cedar and Spruce that envelops most of the Fraser Valley, the Southwestern region of British Columbia that neighbors Washington State, is overpowered by the farm smells of wheat, fresh grass and, especially, cow feed—in all parts of its cycle. The odor of cow manure grows faint to new visitors after a few days, and some locals don’t detect it at all, but, despite living in the area for years, Chris Bush couldn’t leave it alone. That odor was a sign of a problem with local agriculture; one he wondered if he could fix.&nbs...
In a new memoir, former yacht chef Melanie White examines the dark side of luxury travel. Here, she explains why her story had to be told At age 22, Melanie White is flying high. Good grades at school? Check. Reliable university degree? Check. Steady graduate job? Check. Her feet are firmly planted on the ground until she finds herself plunged into the superyacht industry – despite having been on a boat only three times in her life. Melanie White As a yacht chef, Melanie must devise, develop and deliver fine dining menus for some of the wealthiest people on the planet, all while learning how to run, sail and race a multi-million-pound yacht on the job. She is forced to adapt to a wholly unnatural life, largely confined to a crammed galley and bunk bed with live-in colleagues. Amid the...
Mangrove ecosystems provide community livelihoods, function as biodiversity hotspots, and help mitigate the effects of climate change, but efforts to protect them have been patchy and localized. A few organizations have banded together to change that. NAYARIT, Mexico— Oscar González Díaz takes a closer look at the mangroves surrounding a small patch of earth and vegetation, one of few remaining in this part of the lagoon. The leaves are sparse, but they will regenerate once the rains pick up and increase the ratio of freshwater to saltwater in the Chumbeño lagoon, connected to the ocean on Mexico’s Pacific coast. A fisherman from Francisco Villa, one of the villages along the lagoon, González Díaz is also a community monitor in this area of the Marismas Nacionales Nayarit biosphere reserve...
So much of American life can be improved by reducing food waste. ReFED can help. Top image: Dana Gunders, ReFED’s Executive Director, at a farmers market near her home in Truckee, California. TRUCKEE, California— Dana Gunders is groan-laughing, despite herself. For the last hour, the conversation in a Truckee, California, grocery store café lounge has focused on the impact of food waste on human beings and our environment, “food waste” appearing at first blush to be a mild, if approachable term for a few ingredients not making it into a dinner recipe at their peak. In fact, food waste refers to a massive systemic issue across every aspect of how we make, transport, buy, prepare, and dispose of food and its byproducts. Gunders, as executive director of ReFED, the leading nonprofit in this a...
The team behind the Consupedia app are on a mission to create a more transparent and sustainable food industry, armed with a database of 250,000 products. With only a barcode scan, it tells consumers how sustainable and ethical their food choices are. GOTLAND, Sweden— It’s early July on the vacation island of Gotland, in the Baltic sea between the coasts of Sweden and Latvia. The sun shines on rugged cliffs, white sailboats are packed tight in the marina, and a steady stream of people flock towards the center of its largest city, Visby. But its medieval squares and cobblestoned streets are full of people in suits, not summer dresses. It’s Almedalsveckan—or Politician’s Week—and Gotland has been transformed into a camp for Sweden’s political elite. Every July, Sweden’s most influentia...