food
What Does It Take to Become Latin America’s First Three-Star Restaurant?
This week in the Food Chain: the story of São Paulo's Evvai. The post What Does It Take to Become<br> Latin America’s First Three-Star Restaurant? appeared first on Roads & Kingdoms.
The Chefs Bringing Ecuador to the Table
Ecuador’s food scene has long been overshadowed by its neighbors. Then came Nuema. The post The Chefs Bringing Ecuador<br> to the Table appeared first on Roads & Kingdoms.
The Fix: Brooklyn with Clay Williams
The James Beard Award-winning photographer and Black Food Folks co-founder guides us through the borough he's called home for four decades. The post The Fix: Brooklyn<br> with Clay Williams appeared first on Roads & Kingdoms.
The Fix: Hanoi with Daniel Nguyen
Is this the real city that never sleeps? This week on The Fix: vibrant, indomitable Hanoi, according to the pioneering distiller, researcher, and activist. The post The Fix: Hanoi<br> with Daniel Nguyen appeared first on Roads & Kingdoms.
The Slow Revelation of Abruzzo’s Reale
This week in the Food Chain: how siblings Niko and Cristiana Romito turned a former Abruzzo monastery into a pioneering culinary complex. The post The Slow Revelation of Abruzzo’s Reale appeared first on Roads & Kingdoms.
The Obsessive, Fearless Evolution of Jeremy Chan’s Ikoyi
This week on the Food Chain, the spice, daring, and “bold heat” of one of London’s most distinctive restaurants. The post The Obsessive, Fearless Evolution of<br> Jeremy Chan’s Ikoyi appeared first on Roads & Kingdoms.
The Fix: Lagos with Wana Udobang
This week in The Fix, the prolific, chaotic Nigerian capital through the eyes of poet, writer, and filmmaker Wana Udobang. The post The Fix: Lagos<br> with Wana Udobang appeared first on Roads & Kingdoms.
A Berlin Chef’s Philosophical Pivot
Julius feels like a younger sibling to Ernst, the cult spot that closed last year after shaping a generation of cooks. For its chef-owners, it’s also a radical shift in perspective. The post A Berlin Chef’s Philosophical Pivot appeared first on Roads & Kingdoms.
The Fix: Buenos Aires with Nicolás Gil Lavedra
Filmmaker Nicolás Gil Lavedra skips the "Paris of the South" facades to map out the rituals that actually anchor the capital. The post The Fix: Buenos Aires<br> with Nicolás Gil Lavedra appeared first on Roads & Kingdoms.
In Outer Madrid, a Restaurant with a Rare Sense of Clarity
For Chef Jorge Muñoz of OSA, the subject of this week’s installment of the Food Chain, identity is not an abstract concept but a core value. The post In Outer Madrid, a Restaurant with<br> a Rare Sense of Clarity appeared first on Roads & Kingdoms.
The Fix: Istanbul with Cemre Torun
Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook author and clinical psychologist Cemre Torun. The post The Fix: Istanbul<br> with Cemre Torun appeared first on Roads & Kingdoms.
How Landlocked Madrid Became a Seafood Capital
How did Madrid, with no coastline, become one of Europe’s most reliable cities for exceptional seafood? The post How Landlocked Madrid<br> Became a Seafood Capital appeared first on Roads & Kingdoms.
