food

An Egyptian archaeologist traces a living bread tradition from her village rooftop back to the tomb walls of the Old Kingdom. The post Before the Pyramids,<br> There Was This Bread appeared first on Roads & Kingdoms.

Chef Janaina Torres turns out comfort food beloved by artists, office workers, and drag queens alike. The post São Paulo’s Daughter of Downtown appeared first on Roads & Kingdoms.

Two spectacles converged on June 11, 2026. Between them lay twelve time zones and a distance that a crawfish, moving at its natural, terrestrial pace, could not cover in a thousand lifetimes. The post The Improbable Journey of the Dragon Prawn appeared first on Roads & Kingdoms.

This week in the Food Chain, chef Fatmata Binta shares her vision for African foodways and where to find the best fufu in Accra. The post A Nomadic Chef Puts Down Roots appeared first on Roads & Kingdoms.

This week in the Food Chain, meet the micro-scale cattle farmer beloved by the country’s top chefs. The post The Most Coveted Beef in Thailand appeared first on Roads & Kingdoms.

In less than a decade, the Thai-Indian chef has built one of the Thai capital’s most influential restaurant groups, spanning nose-to-tail Isaan cooking, modern Thai dining, and a Michelin-starred reimagining of khao gaeng. The post Inside Chalee Kader’s<br> Bangkok Food Empire appeared first on Roads & Kingdoms.

Slow Food founder Carlo Petrini didn’t just change the modern food world. He taught those around him how to dream impossibly big. Eugenio Signoroni shares an intimate look at his late mentor. The post No Justice without Joy<br> Remembering Carlo Petrini appeared first on Roads & Kingdoms.

In a city famous for birria and tequila, Alcalde is pushing modern Mexican fine dining forward with a philosophy of "frank cooking." The post Alcalde and the Reinvention of Guadalajara appeared first on Roads & Kingdoms.