food
The Man Behind Bogotá’s Modern Table
Colombian chef Harry Sasson has managed to keep his eponymous restaurant not only alive but thriving for more than 30 years—largely by evolving with the times. The post The Man Behind<br> Bogotá’s Modern Table appeared first on Roads & Kingdoms.
The Fix: Taipei with Clarissa Wei
On-the-ground travel intel from R&K’s most trusted fixers. This week: a cheat sheet for visiting one of Asia’s most misunderstood cities, by celebrated Taiwanese-American food writer Clarissa Wei. The post The Fix: Taipei<br> with Clarissa Wei appeared first on Roads & Kingdoms.
A São Paulo Dive Bar Turned Culinary Mecca
This week on the Food Chain: Rodrigo Oliveira, the chef reimagining a regional Brazilian cuisine shaped by scarcity and necessity. The post A São Paulo Dive Bar<br> Turned Culinary Mecca appeared first on Roads & Kingdoms.
A Living Archive of Peruvian Soul Food
In a capital obsessed with tasting menus, José del Castillo’s Isolina serves the kind of hearty, deeply traditional dishes one might still find in a family kitchen. The post A Living Archive of Peruvian Soul Food appeared first on Roads & Kingdoms.
The Fix: Berlin with Billy Wagner
On-the-ground travel intel from R&K’s most trusted fixers. This week: restaurateur Billy Wagner unlocks the tensions, contradictions, and pleasures of modern Berlin. The post The Fix: Berlin<br> with Billy Wagner appeared first on Roads & Kingdoms.
The São Paulo Dive Bar Turned Culinary Mecca
This week on the Food Chain: Rodrigo Oliveira, the chef reimagining a regional Brazilian cuisine shaped by scarcity and necessity. The post The São Paulo Dive Bar<br> Turned Culinary Mecca appeared first on Roads & Kingdoms.
The Milan Chef Reviving Lost Italian Recipes
This week on the Food Chain: Diego Rossi, the Italian chef whose reinvigorated versions of vanishing dishes have made Trippa in Milan the hardest table in the city to secure. The post The Milan Chef Reviving<br> Lost Italian Recipes appeared first on Roads & Kingdoms.
The Fix: Salamanca with Laura García Hernández
Where to eat, drink, sleep, and shop in Spain’s golden city, according to Iberian ham scion Laura García Hernández. The post The Fix: Salamanca<br> with Laura García Hernández appeared first on Roads & Kingdoms.
After the Earthquake, Antakya Cooks Again
Eating and drinking together, locals are healing after the devastating disaster that decimated 90 percent of the city. The post After the Earthquake,<br> Antakya Cooks Again appeared first on Roads & Kingdoms.
The Fix: Paris with Evan Sung
On-the-ground travel intel from R&K's most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung. The post The Fix: Paris<br> with Evan Sung appeared first on Roads & Kingdoms.
The Secret World of Tokyo’s Sugalabo
The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo's most exclusive dining establishments. The post The Secret World of<br> Tokyo’s Sugalabo appeared first on Roads & Kingdoms.
The Delicious Rhythm of Afrobeat Kitchen
The latest installment of our film series OPEN follows Toronto chef Victor Ugwueke as he shops for and preps authentic Nigerian dishes from pounded yam to melon seed soup, all to the rhythm of Afrobeat. The post The Delicious Rhythm of Afrobeat Kitchen appeared first on Roads & Kingdoms.
