Cars
The Fix: Istanbul with Cemre Torun
Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook author and clinical psychologist Cemre Torun. The post The Fix: Istanbul<br> with Cemre Torun appeared first on Roads & Kingdoms.
How Landlocked Madrid Became a Seafood Capital
How did Madrid, with no coastline, become one of Europe’s most reliable cities for exceptional seafood? The post How Landlocked Madrid<br> Became a Seafood Capital appeared first on Roads & Kingdoms.
The Fix: Toronto with Ivy Knight
The Canadian writer, filmmaker, and former line cook gives her tips for where to eat (and drink and sleep and see art) in what might be the world’s most diverse food city. The post The Fix: Toronto<br> with Ivy Knight appeared first on Roads & Kingdoms.
The Effortless Cool of São Paulo’s Cepa
In São Paulo’s restless, full-volume food scene, Lucas Dante and Gabrielli Fleming have set themselves apart by doing the basics exceptionally well. The post The Effortless Cool of São Paulo’s Cepa appeared first on Roads & Kingdoms.
The Long Way to Quetzal
In the latest episode of OPEN, we follow Chef Steven Molnar through a service at Quetzal, the Michelin-starred Toronto restaurant that changed how the city thinks about Mexican food. The post The Long Way to Quetzal appeared first on Roads & Kingdoms.
The Fix: Seoul with Edward Lee
the world-renowned Korean-American chef, author, and restaurateur gives us the lay of the land, from traditional markets and late-night ramyun to counter seafood and life-changing steak tartar gimbap. The post The Fix: Seoul<br> with Edward Lee appeared first on Roads & Kingdoms.
The Fix: Athens with Fotis Vallatos
Once a stopover, Athens has exploded into its own as a fully fledged travel destination. And the food scene is the best it's ever been. The post The Fix: Athens<br> with Fotis Vallatos appeared first on Roads & Kingdoms.
Pía León’s Vibrant Peruvian Perspective
After a decade sharing the spotlight at one of the world’s greatest restaurants, Chef Pía León makes a splash with a restaurant all her own. The post Pía León’s Vibrant Peruvian Perspective appeared first on Roads & Kingdoms.
The Man Behind Bogotá’s Modern Table
Colombian chef Harry Sasson has managed to keep his eponymous restaurant not only alive but thriving for more than 30 years—largely by evolving with the times. The post The Man Behind<br> Bogotá’s Modern Table appeared first on Roads & Kingdoms.
The Fix: Taipei with Clarissa Wei
On-the-ground travel intel from R&K’s most trusted fixers. This week: a cheat sheet for visiting one of Asia’s most misunderstood cities, by celebrated Taiwanese-American food writer Clarissa Wei. The post The Fix: Taipei<br> with Clarissa Wei appeared first on Roads & Kingdoms.
A São Paulo Dive Bar Turned Culinary Mecca
This week on the Food Chain: Rodrigo Oliveira, the chef reimagining a regional Brazilian cuisine shaped by scarcity and necessity. The post A São Paulo Dive Bar<br> Turned Culinary Mecca appeared first on Roads & Kingdoms.
A Living Archive of Peruvian Soul Food
In a capital obsessed with tasting menus, José del Castillo’s Isolina serves the kind of hearty, deeply traditional dishes one might still find in a family kitchen. The post A Living Archive of Peruvian Soul Food appeared first on Roads & Kingdoms.
