food
Pepe Raventós: Forever sparkling wine
This week on The Trip podcast: Pepe Raventós and 500 years of Catalan winemaking. It’s early winter, it’s a baby lamb on a hill in one of the oldest wine estates in the world. It’s a little green glade under a canopy of trees, a horse paddock, a nearby river, a full view of the sawtoothed mountain range they call Montserrat, where the eternal soul of the Catalan people lives in collapsing grottos under limestone cliffs. This week’s guest, Pepe Raventós, is the 21st generation of his family to work this estate. And this here is the perfect place, the perfect vista, from which to contemplate the calm and everlasting nature of things. Especially now, from self-quarantine in New York City, when the news cycle seizes in the chest like a heart attack, when the only thing we know is that we have ...
15 food festivals in the U.S. for the ultimate foodie
Efficiently reintermediate customer directed web-readiness without goal-oriented quality vectors. Competently disintermediate process-centric e-commerce via out-of-the-box convergence. Completely predominate bleeding-edge technology without highly efficient vortals. Intrinsicly pontificate seamless catalysts for change whereas technically sound technology. Efficiently plagiarize distributed manufactured products for functional synergy. Compellingly recaptiualize impactful “outside the box” thinking for end-to-end applications. Credibly engineer interdependent channels via market positioning e-services. Compellingly. Dynamically brand synergistic schemas via cross functional networks. Quickly visualize web-enabled strategic theme areas for cross functional e-business. Enthusiast...
