food
Rich Earth Institute: In Search of Liquid Gold
Vermont’s Rich Earth Institute is looking to an unusual alternative to industrial fertilizer: human urine. They are a finalist for the 2024 Food Planet Prize. The post Rich Earth Institute: In Search of Liquid Gold appeared first on Roads & Kingdoms.
Pumpkin Plus: Making the Sandbars Bloom
In Bangladesh, Pumpkin Plus transforms rural lives through the innovative technology of growing crops on sandbars. They are a finalist for the 2024 Food Planet Prize. The post Pumpkin Plus: Making the Sandbars Bloom appeared first on Roads & Kingdoms.
NovFeed: Turning Fruit into Fish
In Tanzania, NovFeed is transforming the country’s compost into a source of cheap and nutritious feed for farmed fish. NovFeed is a finalist for the 2024 Food Planet Prize. The post NovFeed: Turning Fruit into Fish appeared first on Roads & Kingdoms.
The Right Gear, the Right Moment: Q&A with Photographer Beatriz Janer
The post The Right Gear, the Right Moment: Q&A with Photographer Beatriz Janer appeared first on Roads & Kingdoms.
Keith Lee Ate A Salmon Chopped Cheese Sandwich, NYers React
This might be the most egregious use of salmon ever.
Netted by Politics: a Fisherman’s Dilemma in the South China Sea
The geopolitical struggle between China and the Philippines has strangled Filipino fishermen’s access to some of their richest fishing grounds The post Netted by Politics:<BR> a Fisherman’s Dilemma in the South China Sea appeared first on Roads & Kingdoms.
A Model Farm in the Yucatán: Q&A with Gonzalo Samaranch
Mestiza de Indias is an innovative, Maya-inspired regenerative farm in the middle of a region threatened by mass tourism and overdevelopment. Its founder has a lot to say about why food matters. The post A Model Farm in the Yucatán: Q&A with Gonzalo Samaranch appeared first on Roads & Kingdoms.
Make it Loud: Q&A with Dylan Eitharong
The post Make it Loud: <br>Q&A with Dylan Eitharong appeared first on Roads & Kingdoms.
A Memoirist in Mérida: Q&A with Jeremiah Tower
The post A Memoirist in Mérida: <br> Q&A with Jeremiah Tower appeared first on Roads & Kingdoms.
The Taste of Being Thrown Around by the Sea: a Q&A with chef Marí Fernandez
Along Spain's Asturian coast, in the small fishing town of Puerto de Vega, on Plaza Cupido—Cupid Square—a self-taught cook writes culinary love letters to the Cantabrian Sea. The post The Taste of Being Thrown Around by the Sea: a Q&A with chef Marí Fernandez appeared first on Roads & Kingdoms.
Can Fungi Save our Soil?
Australian start-up Loam is using fungi to help crops capture carbon in the soil—and keep it there. It could be a game-changer for farmers and the fight against climate change. The post Can Fungi Save our Soil? appeared first on Roads & Kingdoms.
Setting the Standard for Better Rice
The world’s thirstiest crop is also responsible for feeding half our planet. The Sustainable Rice Platform thinks it can make a better life for farmers and consumers alike. The post Setting the Standard for Better Rice appeared first on Roads & Kingdoms.
